Beer Recipes » Main dishes
- Weight Watcher's Irish Stew
- Stuffed Squash Blossoms
- Steamed Clams with Bacon and Beer
- Southern Cooked Greens
- Spicy Mexican Fondue
- Scotch Ale Potatoes
- Sauerkraut Spareribs
- Sauerkraut & Rye Bread Stuffing
- Red Cabbage, Apples and Sausage
- Quick Beef Carbonnade
- Peanut Butter Chicken Wings
- Maria"s Pasta and Eggplant in Beer
- Oysters on Creamed Leeks with Guinness Hollandaise
- Oxtail Ragout
- Not Your Mother\"s Pot Roast
- Mutton in Beer
- London Broil Braised in Stout
- Kielbasa in Fondue
- Irish Boiled Dinner
- Irish Amercan Lamb Stew
- Hot Beef and Pinto Bean Chili Dip
- Glens of Antrim Irish Stew
- Danish Fondue
- Corned Beef & Cabbage
- Chicken and Dumplings
- Braised Lamb Shanks with Sour Cream and Capers
- Beer Brats (Bratwurst)
- Beer Braised Brisket
- Beer Batter Squid
- Beef & Guinness Stew
- Batter-Dipped Fondue Meatballs
- Beef in Beer and Onions
- Basic Beer-Can Chicken Recipe
- Turbot fillets, green noodles, pumpkin and blonde Kasteelbier sauce
- Pork filet and oyster mushrooms in flaky pastry, Flemish potato puree and brown Kasteelbier sauce
- Tournedos in Duvel with chive sauce
- Tournedos and vegetable stew
- Salmon filet with Duvel
- Rabbit shoulder with mustard and prunes with Château d’Arville
- Marinated pork filet
- Grilled fillet of plaice with Tierenteyn mustard and Duvel
- Eel in Duvel
- Duvel fricassee
- Chateaubriand with Duvel
- Asparagus in Duvel
- Rabbit with Leute Bokbier
- Mussels with Augustijn
- Poached eggs a la Trappist
- Endives à la mode de Chimay
- Braised salmon steak with cabbage and Triple Chimay
- Kidneys with Chimay Red
- Trout fillets in Chimay beer and cheese
- Rabbit with chanterelles and Chimay Blue
- Marinated chicken brochette, mousseline with Chimay Blue
- Charcoal braised beef with Chimay Blue
- Halloween soup with spiders
- Salmon mousse with Cuvée van de Keizer
- Pigeon-chest fillets with Gouden Carolus
- Pork Fillet with Ardennes Ham and Chouffe
- Honeyed Rabbit with Mc-Chouffe
- Chouffard Meatballs
