That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.

Malt Examples:    Dingemans Caravienne, Briess Cara Vienne

Colour:    27-35

A light colored crystal malt. Imparts a golden color, caramel sweetness and aroma